Blogging Tips: What I Know Now
What I Know Now About Blogging This week I’m celebrating the sixth-month mark of ninabadzin.com by sharing “what I thought” about blogging at first vs.
What I Know Now About Blogging This week I’m celebrating the sixth-month mark of ninabadzin.com by sharing “what I thought” about blogging at first vs.
The theme of Part Three is professionalism and best practices (mostly for writers and bloggers, but the tips are applicable to any tweeter.) As I
If you haven’t read My first Twitter How-To, please do so before reading this post. Today I’m focusing on three tips. The overall theme is
Hi, I’m NINA BADZIN, host of the podcast, Dear Nina: Conversations About Friendship. Since 2014, I’ve been writing about the dynamics of adult friendship and answering anonymous questions on the topic. I’m also the co-founder of the writing studio at ModernWell in Minneapolis and an avid reader who reviews 30+ books a year. Welcome to my site!
I send an email through Substack twice a month with the latest friendship letters, podcast episodes, book reviews, recipes, and more.
HI, I’M NINA BADZIN. I’m a writer fascinated by the dynamics of friendship, and I’ve been answering anonymous advice questions on the topic since 2014. I now also answer them on my podcast, Dear Nina! I’m a creative writing instructor at ModernWell in Minneapolis, a freelance writer and editor, and an avid reader who reviews 50 books a year. Welcome to my site!
I send an email once or twice a month with the latest friendship letters, podcast episodes, book reviews, recipes, and more.
HI, I’M NINA BADZIN. I’m a writer fascinated by the dynamics of friendship, and I’ve been answering anonymous advice questions on the topic since 2014. I now also answer them on my podcast, Dear Nina! I’m a creative writing instructor at ModernWell in Minneapolis, a freelance writer and editor, and an avid reader who reviews 50 books a year. Welcome to my site!
I send an email once or twice a month with the latest friendship letters, podcast episodes, book reviews, recipes, and more.
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